Fork to Farm is an initiative rooted in the Scottish Borders, focused on promoting local food systems that are both sustainable and resilient. As part of the Borders Good Food Partnership, Fork to Farm works to connect local producers, consumers, and communities to improve access to fresh, locally sourced food. The initiative advocates for food production methods that benefit the environment, animal welfare, and community well-being, aligning with the broader goals of the Good Food Nation Act.
Through collaborations with local organizations like Abundant Borders, Fork to Farm engages in activities that raise awareness about sustainable farming practices and food security. These efforts include public consultations, podcasts, and events aimed at fostering a stronger connection between people and the food they consume. The initiative plays a key role in shaping the region’s emerging Regional Food Plan, which envisions a future where local, regenerative farming practices and food access are central to community life.
Fork to Farm is not just about growing food—it’s about creating a culture of sustainable living, supporting local economies, and ensuring that everyone in the community has access to healthy, environmentally-conscious food.
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